St Paul Porter v.2

5 gallon extract (Northern Brewer)

0.5 lbs Chocolate Malt

0.5 lbs Crystal 120

3.3 lbs Dark LME
3 lb2 Dark DME

2 oz Cluster (AA 7.2%) (60 min.)
1 oz Cascade (AA 5.3%) (1 min.)

WLP007 Dry English Ale

Pitched: 1/24/17 )G 1.052
Kegged: 2/4/17 SG 1.020

Notes: The second time I've made this recipe, with some variations this time around in hop acidity and yeast. Ferments very quickly, really doesn't need a secondary.