Belgian Sour Brown Ale
(5 gallons)
1/20/2007
1.5 oz cara-pils
2 t gypsum
6/6 lgs light DME
1 lb amber candi sugar
8 oz molasses (added at end of boil)
1.5 oz kent golding (60 min)
1/2 oz saaz (20 min)
oak chips soaked in port for 2 weeks added to secondary
yeast:
WLP570 golden ale primary
WLP655 belgian style sour mix secondary
1.056 OG on 1/20
1.021 secondary, added WLP655 on 1/26
1.012 added oak chips on 2/11
1.009 bottles on 5/6
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1 comment:
Good for people to know.
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