Saison

Saison
(10 gallons)
5/15/2011

17.5 lbs franco-belgs pilsner malt
1.25 lbs simsons golden naked oats
1.25 lbs weyermann aciduated malt
1.25 lbs belgian aromatic malt

1.0 oz styrian goldings (first wort)
1.0 oz columbus (60 min)
3.0 oz styrian goldings (0 min)

yeast:
wyeast 3522 belgian ardennes - plastic
whitelabs wlp550 belgian ale yeast - glass

Infusion mash at 150 for 60 min
60 min boil

1.060 OG on 5/15
1.015 secondary on 5/25