Dunkelweizen v2
(5 gallon)
1/4 lb 2-row malt, toasted in pan
1/2 lb chocolate malt
7 lb dry wheat malt extract
3/4 oz Crystal 3.8% (60m min)
1/4 oz Saaz 3.2% (10 min)
WLP300 Hefeweizen Ale Yeast
60 min boil
Pitched 4/5/08, SG 1.060
Secondary 4/16/08, SG 1.022
Tasted pretty darn good when I drank the sample used to determine the specific gravity when I was moving the beer to the secondary!
Wednesday, April 16, 2008
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