Dunkelweizen v2

Dunkelweizen v2
(5 gallon)

1/4 lb 2-row malt, toasted in pan
1/2 lb chocolate malt
7 lb dry wheat malt extract

3/4 oz Crystal 3.8% (60m min)
1/4 oz Saaz 3.2% (10 min)

WLP300 Hefeweizen Ale Yeast

60 min boil

Pitched 4/5/08, SG 1.060
Secondary 4/16/08, SG 1.022

Tasted pretty darn good when I drank the sample used to determine the specific gravity when I was moving the beer to the secondary!

Bavarian Dunkelweizen

Dunkelweizen v1
(5 gallon)

7 lbs Muntons wheat malt extract
1/2 lb chocolate malt
1/2 lb toasted [bisquit] malt

3/4 oz Hallertauer (60 min)
1/4 oz Saaz (10 min)

60 min boil

yeast:
Wyeast German Wheat Ale