(5 gallons extract)
January 3, 2010
7 oz crystal 60 (substitute for crystal 55)
4 oz flaked wheat (substitute for torrefied wheat)
3 oz amber malt
6.5 lb Munton's Light DME
1.5 oz Target (unknown AA) (60 min.)
Wyeast 1275 Thames Valley Ale Yeast
60 min boil
60 min boil
Dry hopped with o.5 oz Styrian Goldings
Pitched: 1.054 OG on January 3, 2010
Secondary: 1.020 on January 19, 2010
Kegged: 1.010 on January 29, 2010
