Lambic
(10 gallons)
8/1/2010
8.0 lbs torrified wheat
12.0 lbs belgian pilsner
4.0 oz ??? (120 min)
yeast:
wyeast 3763 roeselare ale blend
wyeast 3278 lambic blend
Protein mash at 130 for 30 min
Sacc mash at 150 for 30 min
Mash out at 155 for 10 min
120 min boil
1.050 OG on 8/1
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