Pale Ale

Pale Ale
(10 gallons)
8/15/2014

18.0 lbs chateau pale ale
1.5 lbs crystal 40
0.5 lbs biscuit

3.0 oz Warrior (60 min)
2.0 oz Mount Hood (30 min)
2.0 oz Mount Hood (15 min)

yeast:
S-04

1.048 OG on 8/15

1.020 keg on 9/25

Rye IPA

variation of original recipe from MAF 9/17/09

Grain:
     Rahr 2 row               12
     Weyerman Rye          1
     Rahr White Wheat     1
     Briess Caramel 60L   1
     Briess Carapils           0.5

Hops:
     Saaz     6.4              1     preboil
     Columbus   15.2     1     60 min
     Saaz                        1     30
     Saaz                        1     1
     Columbus               1     secondary

Yeast:
     Safale 05

Brewed 8/6/2014  OG 1074
Transfered to secondary 8/13/2014  columbus added   SG 1010