Fresh Hop Ale
(5 gallons)
9/19/2014
10.0 lbs chateau pale ale
0.5 lbs brown malt
1.0 lbs crystal 10
0.5 lbs carapils
fresh hops
yeast:
S-05
1.050 OG on 9/19
1.012 secondary on 9/25
1.012 keg on 10/2
Rating System
1 - don't waste valuable beer calories on me 2 - tasty, walter approves 3 - so good you should have it for breakfast
Friday, September 19, 2014
Thursday, September 18, 2014
Hop Harvest 2014
Harvested on 9/18/2014.
1 lb 11 oz in total
Mostly Fuggles. Harvested a week or two later than I should have, 25% of the cones were gone by. Deer damage this year to a number of the varieties.
1 lb 11 oz in total
Mostly Fuggles. Harvested a week or two later than I should have, 25% of the cones were gone by. Deer damage this year to a number of the varieties.
Tuesday, September 16, 2014
Black Magic Dark Mild
5 gallon extract (Northern Brewer)
1 lb English Cara
0.5 lbs Pale Chocolate
0.5 lbs Pale Chocolate
3.5 lbs Maris Otter LME
2 lbs Muntons Light DME
2 lbs Muntons Light DME
1 oz UK First Gold (AA 6.4%) (60 min.)
0.5 oz Kent Goldings (AA 6.47%) (5 min.)
05. oz Kent Goldings (AA 6.47%) Dry hopped in secondary
0.5 oz Kent Goldings (AA 6.47%) (5 min.)
05. oz Kent Goldings (AA 6.47%) Dry hopped in secondary
WLP002 Englis Ale
Pitched: 9/16/14 SG 1.040
Secondary: 9/27/14 SG 1.013
Kegged: 10/8/14 SG 1.013
Secondary: 9/27/14 SG 1.013
Kegged: 10/8/14 SG 1.013
Notes: I'm really not all that sure about the significance of the style description -- mild, certainly, and thus a perfect on-tap-at-home brew, but the colour is not notably dark compared to, say, a porter.
Thursday, September 4, 2014
Fresh Hop Ale
Sunnycroft 2014 hop harvest weighed about 8 oz when mostly. Picked on 9/2/2014, but
probably should have picked a week earlier.
Dried in barn for 2 days before weighing and brewing.
Grain:
Rahr Premium Pilsner 10
Brown malt 1/2
Briess Caramel 10L 1
Briess Carapils 1/2
Hops Sunnycroft:
4 oz 60 min
1 oz 30 min
1 oz 15 min
1 oz 1 min
Safale S05
Brewed 9/4/2014 OG 1064
Secondary 9/13/2014 1014
Primed with 3.5 oz sugar in 2 cups water, kegged 9/25/2014 1008
probably should have picked a week earlier.
Dried in barn for 2 days before weighing and brewing.
Grain:
Rahr Premium Pilsner 10
Brown malt 1/2
Briess Caramel 10L 1
Briess Carapils 1/2
Hops Sunnycroft:
4 oz 60 min
1 oz 30 min
1 oz 15 min
1 oz 1 min
Safale S05
Brewed 9/4/2014 OG 1064
Secondary 9/13/2014 1014
Primed with 3.5 oz sugar in 2 cups water, kegged 9/25/2014 1008
Labels:
all grain,
brewer Russ,
fresh hops,
style ale
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