Competiton Mild

Competition Mild
(10 gallons)
3/15/2015

15.0 lbs maris otter
10 oz english cryslat
10 oz black

4 oz fuggles

yeast:
wyeast 1028 London ale
wyeast 1968 London esb

1.046 OG on 3/15

Fuggle Extremely Special Bitters

Grains

     Warminster Floor Malted Maris Otter     8 pounds
     Briess Caramel 40L                                 1
     Flaked Barley                                          1
     Belgian Biscuit Malt                                0.5

Hops
     Fuggle (UK)      5.1                                  1 0z 60 min
     Fuggle                                                      1 oz 30 min
     Fuggle                                                      1 oz 10 min
     Fuggle                                                      1 oz after burner off, steep for 15 min

Yeast
     Safale s-04

Calculated IBU 39.92
Calculated OG 1055
(barley for creamy mouth feel and head retention)
(biscuit for bread, nutty biscuit flavor)

Brewed 3/14/2015  OG  1040
Secondary 3/24/2015     1012
Bottled/kegged  4/3/2015  1010  (primed with 3.5 oz corn sugar)

Alcohol  3.94%
Calories per 12 oz  131

Fuggle Fool Ale

12 oz Crystal 80
2 oz Light Chocolate Malt

3 lbs Munton's Light DME
3 lbs Munton's Amber DME

2 oz Fuggles @ 4.5% AA (60 min.)
1 oz Fugges @ 4.5% AA (5 min.)

Whitelabs WLP002 English Ale

Pitched 3/8/15 SG 1.050
Secondary 3/22/15 SG 1.012