Rye IPA with Amerillo

Trying an old favorite but with the addition of Amerillo hops in the secondary.  Still trying to
get the nose.

10 gallon, all grain

Grains
     Blue Ox Pale     20
     Rye malt             2
     White wheat       2
     Caramel 60         2
     efficiency              1

Hops
     Saax 3.2%                     preboil      2
     Columbus 15.2%          60 min      2.7
     Saaz                              30 min      2
     Saaz                                1 min      2.3
     Amerillo 8.0%              secondary 4

Brewed 4/26/2017  OG1048
Secondary 5/6/2017  1012
Kegged 5/22/17         1010


IBUs    113
Brewhouse efficiency  58%

Kama Citra v.2

5 gallons extract (Northern Brewer)

0.75 lbs Caramel 40

6.6 lbs Golden Light LME
1 lb Golden Light DME

0.5 oz Centennial @ 9.0% AA (60 min.)
1 oz Cascade @ 8.2% AA (20 min.)
1 oz Cascade @ 8.2% AA (10 min.)
1 oz Citra @ 13.4% AA (flameout, resting for 10 min.)

1 oz Citra @ 13.4% AA (Dry hop at secondary transfer)
1 oz Cascade @ 8.2% AA (Dry hop at secondary transfer)

Safale US-05 Ale Yeast

Pitched: 9/19/15  OG 1.056
Secondary: 10/5/15 SG 1.014
Kegged: 10/21/15 SG 1.014

Notes: This came out very well again, though it took quite a while for the final kegged beer to clarify. My memory tells me that the previous version was slightly less bitter, with more emphasis on the hop aromatics.