Triple

Saison v6
(3 gallons)
7/9/2006


8 lbs belgian pilsner
3/4 lb german wheat
1/4 lb belgian aromatic
1 lb cane sugar


1/4 oz tettnang (90 min)
1/4 oz saaz (5 min)


infusion mash at 150 for 90 min


90 min boil


yeast:
WLP500 trappist ale yeast


1.075 OG on 7/9
1.010 keg on 7/22