Saison v6
(3 gallons)
7/9/2006
8 lbs belgian pilsner
3/4 lb german wheat
1/4 lb belgian aromatic
1 lb cane sugar
1/4 oz tettnang (90 min)
1/4 oz saaz (5 min)
infusion mash at 150 for 90 min
90 min boil
yeast:
WLP500 trappist ale yeast
1.075 OG on 7/9
1.010 keg on 7/22
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1 comment:
Very first all-grain recipe, I went with three gallons because my system couldn't handle the grain for 5.
Beer came out very phenolic tasting, likely due in part to my pitching the yeast at a high temp (90 deg).
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