Saison

Saison v4
(5 gallons)
3/4/2007

12 lb german pilsner
2 lb wheat
2 t gypsum

1 oz kent golding (60 min)
1 oz kent golding (15 min)
1/3 oz styrian (2 min)

step mash 115 to 165 over 100 min

yeast:
WLP565 saison

1.065 OG on 3/4
1.025 secondary on 3/10
1.024 keg on 3/25