Saison v4
(5 gallons)
3/4/2007
12 lb german pilsner
2 lb wheat
2 t gypsum
1 oz kent golding (60 min)
1 oz kent golding (15 min)
1/3 oz styrian (2 min)
step mash 115 to 165 over 100 min
yeast:
WLP565 saison
1.065 OG on 3/4
1.025 secondary on 3/10
1.024 keg on 3/25
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1 comment:
Was worried about high final gravity, but beer came out tasting fine.
Contemplating a yeast starter to try and help get the FG down. Or maybe I just need to be more patient:)
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