All grain IPA
20 gallons
7/1/07
This is my attempt to reproduce Gareth's IPA v 2 in an all grain recipe. I used additional hops during the final minute of boil and only had the dry yeast listed available.
Toasted malt, 1 lb, 1o min at 350*
Pale ale malt, 2 row, 20 lbs
Crystal malt, 2 lbs
Chinock hops 6 oz 75 min
Cascade hops 4 0z 5 min
Kent Golding hops 2 1/2 oz 1 min
Safale dry ale yeast S-04
Water heated to 170*
Mashed at 151-148* for 90 min
Sparge water 170*(water through sparge arm 150, mash at 136*)
Pitched 89*
OG 1048 7/1/07
Transfer to secondary fermenter 1010 7/4/07
Racked to keg 7/19/07 1010
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1 comment:
If it's half as good as Gareth's IPA v2, you're in for a treat!!
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