Gareth's Saison v3

Saison v3 (Saison Dupont clone)
(5 gallon)

.5 lb Vienna malt
5.75 lbs Munton's extra light dry malt extract
1 lb wheat dry malt extract
1 lb Belgian light candi sugar

1.4 oz East Kent Goldings 4.8% (60 min)
.5 oz East Kent Goldings 4.8% (15 min)
.5 oz dried orange peel (Penzey's) (15 min)
.25 oz Liberty 4.8% (5 min)

60 min boil

yeast: WLP 550 Belgian Ale Yeast

Pitched 8/14/08, SG 1.062
Kegged 8/24/08, FG 1.015

The final gravity is lower than was previously the case for this beer: perhaps the warm weather meant the yeast worked more efficiently.

Hefeweizen

Hefeweizen
(5 gallons)
8/16/2008

4.5 lbs German Pilsner
5.0 lbs Wheat Malt
? SRM

2 oz Hallertaur (60 min)
0.5 oz Saaz(2 min)
? IBU

Yeast: WLP300 Hefeweizen Ale Yeast

Step mash:
protien rest 45 min @ 120
sacc rest 90 min @ 150
mash out 10 min @ 165

1.044 OG on 8/16