Hefeweizen

Hefeweizen
(5 gallons)
8/16/2008

4.5 lbs German Pilsner
5.0 lbs Wheat Malt
? SRM

2 oz Hallertaur (60 min)
0.5 oz Saaz(2 min)
? IBU

Yeast: WLP300 Hefeweizen Ale Yeast

Step mash:
protien rest 45 min @ 120
sacc rest 90 min @ 150
mash out 10 min @ 165

1.044 OG on 8/16