Wet Hop
(10 gallons)
9/28/2008
24.0 lbs American 2-Row
1.50 lbs Crystal 40L
2.00 lbs Carapils
?? SRM
4.0 oz Amarillo (60 min)
2-3 lbs fresh hops added gradually from 90 to 15 min
?? IBU
Yeast: WLP050 California V Ale
Infusion mash 150 degrees for 90 minutes
1.055/?? OG on 9/28
1.018/1.028 secondary on 10/8
1.018/1.018 keg on 11/23
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