Biere de Garde
(10 gallons)
2/07/2010
20.0 lbs dingerman's pilsner
4.0 lbs german vienna
1.0 lbs dingerman's aromatic
1.0 lbs gambrinus honey malt
2.00 oz styrian goldings (90 min)
yeast:
Safele S-23 lager yeast
Infusion mash at 153 for 60 min
90 min boil
1.058 OG on 2/07
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