Fresh Hop Porter
(5 gallons)
9/4/2010
7.5 lbs english maris otter
0.5 lbs simpsons dark crystal malt
0.5 lbs simpsons chocolate malt
0.5 lbs simpsons black malt
1.0 oz pellet kent goldings (60 min)
0.5 oz fresh chinook (60 min)
0.5 oz fresh cascade (15 min)
5.5 oz fresh fuggles (5 min)
yeast:
safale S-04
Infusion mash at 150 for 60 min
60 min boil
1.046 OG on 9/4
1.022 secondary on 9/11
1.022 keg on 10/9
Rating System
1 - don't waste valuable beer calories on me 2 - tasty, walter approves 3 - so good you should have it for breakfast
Tuesday, September 7, 2010
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