Peat-Smoked Porter

Peat-Smoked Porter (recipe from Northern Brewer)

5 gallons extract

October 17, 2010

1 lb black malt

0.25 lb Briess caramel 80

0.25 lb peated malt

6 lbs dark LME

2 lbs dark DME

1 oz Cluster @ 7.5% AA (60 min.)

1 oz Willamette @ 4.7% AA (40 min.)

1 oz Willamette @ 4.7% AA (15 min.)

Wyeast 1056 American Ale

60 min boil

Pitched: OG 1.060 on October 17, 2010

Secondary: SG 1.021 on October 31, 2010

Bottled: FG 1.020 on January 22, 2011

Cider

Cider
6 gallons)
10/16/2010

6 gallons local unpasturized cider
mix of common New England apples)

yeast:
Wyeast 4766 Cider

1.052 OG on 10/16