Competition Porter

St Paul Porter
(5 gallons)
1/23/2011

0.5 lbs simpsons chocolate
0.5 lbs simpsons dark crystal malt

6.0 lbs dark malt syrup
1 lbs dark dry malt extract

2.0 oz cluster (60 min)
1.0 oz cascade (1 min)

yeast:
wyeast 1026 british cask

60 min boil

1.050 OG on 1/23

1.018 keg on 2/20

Chinook IPA

Chinook IPA (recipe from Northern Brewer)

5 gallons extract

o.75 lbs Dingemans Caramel Pils

0.25 lbs Briess Caramel 120

6 lbs Pilsen LME

1 lb Pilsen DME

1 oz Chinook @ 11.2% AA (60 min.)

0.5 oz Chinook @ 11.2% AA (10 min.)

0.5 oz Chinook @ 11.2% AA (1 min.)

Wyeast 1056 American Ale

60 min boil

Pitched: OG 1.050 on January 1, 2011

Secondary: SG 1.018 on January 17, 2011 (plus 1 oz Chinook @ 11.2% AA dry hop on 1/22/2011)

Kegged: FG 1.014 on February 18, 2011