St Paul Porter
(5 gallons)
1/23/2011
0.5 lbs simpsons chocolate
0.5 lbs simpsons dark crystal malt
6.0 lbs dark malt syrup
1 lbs dark dry malt extract
2.0 oz cluster (60 min)
1.0 oz cascade (1 min)
yeast:
wyeast 1026 british cask
60 min boil
1.050 OG on 1/23
1.018 keg on 2/20
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