Bavarian Dunkel

Bavarian Dunkel
5 gallons)
2/27/2011

1.0 lb dingermans caramunich

6.0 lbs munich malt syrup
1 lbs amber dry malt extract

1.0 oz tradition (60 min)

yeast:
wyeast 2308 munich lager

60 min boil

1.045 OG on 2/27
1.015 secondary on 3/15 (lagered in fridge at around 40)
1.015 keg on 4/21

Breakfast Stout

Breakfast Stout (recipe from Northern Brewer)

5 gallons extract

0.5 lbs Simpson's Roasted Barley

1.5 lbs flaked oats

3.5 lbs dark LME

1 lb lactose

1 oz Willamette @ 4.7% AA (60 min.)

Wyeast 1084 Irish Ale

60 min boil

Pitched: OG 1.035 on March 6, 2011