Bavarian Dunkel
5 gallons)
2/27/2011
1.0 lb dingermans caramunich
6.0 lbs munich malt syrup
1 lbs amber dry malt extract
1.0 oz tradition (60 min)
yeast:
wyeast 2308 munich lager
60 min boil
1.045 OG on 2/27
1.015 secondary on 3/15 (lagered in fridge at around 40)
1.015 keg on 4/21
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