Roggenbier

Roggenbier
(10 gallons)
9/11/2011

10.0 lbs weyermann rye malt
8.0 lbs german munich malt
4.0 lbs rahr 2-row pale
0.5 lbs weyermann chocolate wheat
0.5 lbs weyermann caramel wheat
0.5 lbs rice hulls

2.0 oz mt hood (60 min)

yeast:
Safbrew WB-06

Infusion mash at 150 for 60 min
60 min boil

1.044 OG on 9/11

Sunnycroft English Style Ale

1/2 lb Valley Malt (7 L) (organic Massachusetts malt)
1/4 lb Crystal 40

6.6 lbs Coopers Malt Extract Syrup

5 oz dried Sunnycroft Farm Cascade Hops (5-6%)

Wyeast 1028 London Ale

Pitched 9/11/11 OG 1.042
Secondary 10/2/11 SG 1.018
Kegged 11/9/2011 FG 1.016