Roggenbier
(10 gallons)
9/11/2011
10.0 lbs weyermann rye malt
8.0 lbs german munich malt
4.0 lbs rahr 2-row pale
0.5 lbs weyermann chocolate wheat
0.5 lbs weyermann caramel wheat
0.5 lbs rice hulls
2.0 oz mt hood (60 min)
yeast:
Safbrew WB-06
Infusion mash at 150 for 60 min
60 min boil
1.044 OG on 9/11
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