Surly Furious IPA
(10 gallons)
6/24/2012
15.0 lbs Canada Malting Pale Ale Malt
6.5 lbs British Golden Promise
1.76 lbs English Medium Crystal
1.26 lbs Belgian Aromatic Malt
0.25 lbs English Roated barley
1.0 oz Amarillo (first wort)
3.5 oz Warrior (60 min)
4.0 oz Amarillo (0 min)
10.0 oz Simcoe (dry)
5.0 ox Ahtanum (dry)
1.0 oz Warrior (dry)
1.0 oz Amarillo (dry)
yeast:
Wyeast 1335 British Ale II
Infusion mash 153 for 60 min
60 min boil
1.060 OG on 6/24
74% roasted barley
Rating System
1 - don't waste valuable beer calories on me 2 - tasty, walter approves 3 - so good you should have it for breakfast
Tuesday, July 17, 2012
Sunday, July 8, 2012
Bavarian Hefeweizen
Bavarian Hefeweizen
(5 gallons)
7/08/2012
5.5 lbs Weyermann Pale Wheat malt
4.0 lbs German Pilsner malt
1.0 oz Tettnang (60 min)
yeast:
Danstar Munich German Wheat Beer Yeast
Step mash 122-149-158
60 min boil
1.040 OG on 7/8
60% mash efficiency
1.010 keg/bottle on 7/17
(5 gallons)
7/08/2012
5.5 lbs Weyermann Pale Wheat malt
4.0 lbs German Pilsner malt
1.0 oz Tettnang (60 min)
yeast:
Danstar Munich German Wheat Beer Yeast
Step mash 122-149-158
60 min boil
1.040 OG on 7/8
60% mash efficiency
1.010 keg/bottle on 7/17
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