Bavarian Hefeweizen
(5 gallons)
7/08/2012
5.5 lbs Weyermann Pale Wheat malt
4.0 lbs German Pilsner malt
1.0 oz Tettnang (60 min)
yeast:
Danstar Munich German Wheat Beer Yeast
Step mash 122-149-158
60 min boil
1.040 OG on 7/8
60% mash efficiency
1.010 keg/bottle on 7/17
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