Single Hop Un-Kolsch
(10 gallons)
8/19/2012
15.0 lbs Best Mahr Pilsen Malt
1.0 lbs Weyermann Carafoam
1.0 lbs German Vienna Malt
2.0 oz Saphir (first wort)
2.0 oz Saphir (30 min)
1.0 oz Saphir (10 min)
1.0 oz Saphir (dry)
yeast:
Wyeast 2575 Kolsch II
Infusion mash 149 for 60 min
60 min boil
1.045 OG on 8/19
77% mash efficiency
Rating System
1 - don't waste valuable beer calories on me 2 - tasty, walter approves 3 - so good you should have it for breakfast
Sunday, August 19, 2012
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