Rye IPA
(5 gallons)
11/17/2012
10.0 lbs Valley Malt 2-row pale malt
2.5 lbs Valley Malt Amber Rye
1.0 lbs Walley Malt Buckwheat
1.0 oz Mt Hood (first wort)
1.0 oz Columbus (60 min)
1.0 oz Mt Hood (30 min)
1.0 oz Mt Hood (0 min)
yeast:
Safale S-04
Infusion mash 155 for 60 min
60 min boil
?? OG on 11/17
1.020 keg on 11/24
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