Pilsner

Pilsner
(5 gallons)
10/31/2013

10.0 lbs Valley Malt pilsner malt
1.0 lbs Carahell

1.0 oz mount hood (60 min)
0.5 oz mount hood (30 min)
0.5 oz mount hood (5 min)

yeast:
wyeast 2278 czech pils

1.5 qt/lb single infusion
water at 180, mash start at 155
Infusion mash 155 for 60 min
60 min boil

1.040 OG on 10/31 (4 days room temp, 7 days cellar)
1.013 secondary on 11/11 (root cellar)
1.013 keg on 1/3

Oatmeal Stout

Grain bill:
Valley malt pale    8 lbs
Flaked Oats           1 lbs
Roasted Barley   0.5 lbs
Chocolate malt   0.5 lbs
Crystal 20* L     0.5 lbs

Hops:
Summit 14.2   1 oz  60 min

Yeast:
Safale  S 04

OG           10/2/13       1.048
Transfer  10/9/13       1.016
Keg         10/18/13      1.014

60 min boil      

Saison

Saison
(5 gallons)
10/3/2013

10.0 lbs Valley Malt pilsner malt
3.0 lbs Valley Malt rye malt
0.5 lbs Valley Malt Special B

1.25 oz styrian aurora (60 min)
1.25 oz styrian aurora (15 min)
1.0 oz french strisselspalt (2 min)

yeast:
wyeats 3711 french saison

1.5 qt/lb single infusion
water at 167, mash start at 147
Infusion mash 147 for 90 min
60 min boil

1.045 OG on 10/3
1.010 keg on 10/25