Saison

Saison
(5 gallons)
10/3/2013

10.0 lbs Valley Malt pilsner malt
3.0 lbs Valley Malt rye malt
0.5 lbs Valley Malt Special B

1.25 oz styrian aurora (60 min)
1.25 oz styrian aurora (15 min)
1.0 oz french strisselspalt (2 min)

yeast:
wyeats 3711 french saison

1.5 qt/lb single infusion
water at 167, mash start at 147
Infusion mash 147 for 90 min
60 min boil

1.045 OG on 10/3
1.010 keg on 10/25