Kitchen Sink
(10 gallons)
3/12/2014
17.0 lbs Valley Malt pale malt
3 lbs rye malt
1 lb crystal special B
0.5 roasted oats
2.0 oz Warrior (60 min)
1.0 oz Mount Hood (30 min)
1.0 oz Mount Hood (5 min)
yeast:
3278 Lambic Blend
Safale Lager
1.040 OG on 3/12
Wednesday, March 12, 2014
Saturday, March 1, 2014
SMASH American Session Ale
5 gallon extract
6 lbs Pils LME
1/2 oz Simcoe 13.1% AA (60 min.)
1/2 oz Simcoe 13.1% AA (15 min.)
1 oz Simcoe 13.1% AA (5 min.)
1 oz Simcoe 13.1% AA (dry hop)
WhiteLabs WLP051 California V
Pitched: 3/9/2014 SG 1.044
Secondary: 3/11/2014 SG 1.015 (dry hopped)
Kegged: 3/27/2014 1.013
Notes: I dry-hopped for twice the recommended 5-7 days as we were travelling, and while this makes the beer pretty hop-forward it doesn't seem to have over-bittered it at all. Indeed, it's amazingly drinkable stuff, and remarkably clear. One of the best beers I've made -- definitely a repeat in 2015.
6 lbs Pils LME
1/2 oz Simcoe 13.1% AA (60 min.)
1/2 oz Simcoe 13.1% AA (15 min.)
1 oz Simcoe 13.1% AA (5 min.)
1 oz Simcoe 13.1% AA (dry hop)
WhiteLabs WLP051 California V
Pitched: 3/9/2014 SG 1.044
Secondary: 3/11/2014 SG 1.015 (dry hopped)
Kegged: 3/27/2014 1.013
Notes: I dry-hopped for twice the recommended 5-7 days as we were travelling, and while this makes the beer pretty hop-forward it doesn't seem to have over-bittered it at all. Indeed, it's amazingly drinkable stuff, and remarkably clear. One of the best beers I've made -- definitely a repeat in 2015.
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