Kitchen Sink
(10 gallons)
3/12/2014
17.0 lbs Valley Malt pale malt
3 lbs rye malt
1 lb crystal special B
0.5 roasted oats
2.0 oz Warrior (60 min)
1.0 oz Mount Hood (30 min)
1.0 oz Mount Hood (5 min)
yeast:
3278 Lambic Blend
Safale Lager
1.040 OG on 3/12
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment