Session Ale
(10 gallons)
4/25/2014
16.0 lbs Valley Malt pale malt
0.5 lb crystal special B
4.0 oz Warrior (60 min)
2.0 oz Chinook (30 min)
2.0 oz Chinook (5 min)
yeast:
3711 French Saison (glass)
1450 Dennys Fav 50 (plastic)
1.032 OG on 4/25
Rating System
1 - don't waste valuable beer calories on me 2 - tasty, walter approves 3 - so good you should have it for breakfast
Friday, April 25, 2014
Thursday, April 3, 2014
Rye IPA
Grain:
Pale malt 12 lbs
Valley Rye 1
Crystal 10* 1
Gambrinus honey malt 8 oz
Carapils 4 oz
Caramel pils 4 oz
Hops:
Columbus 11.5% 1oz 60 min
Cascade 7.5% 1 oz 60 min
Cascade 1 oz 30 min
Cascade 1 oz 1 min
Saaz 3.5% 1 oz secondary
Yeast:
Safale 04
Brewed 4/3/2014 OG 1080
Secondary 4/8/14 1016
Kegged 4/18/14 FG 1014
Pale malt 12 lbs
Valley Rye 1
Crystal 10* 1
Gambrinus honey malt 8 oz
Carapils 4 oz
Caramel pils 4 oz
Hops:
Columbus 11.5% 1oz 60 min
Cascade 7.5% 1 oz 60 min
Cascade 1 oz 30 min
Cascade 1 oz 1 min
Saaz 3.5% 1 oz secondary
Yeast:
Safale 04
Brewed 4/3/2014 OG 1080
Secondary 4/8/14 1016
Kegged 4/18/14 FG 1014
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