Kama Citra Session IPA

5 gallons extract (Northern Brewer)

0.75 lbs Caramel 40

6 lbs Gold LME
1 lb Gold DME

0.5 oz Centennial @ 9.8% AA (60 min.)
1 oz Cascade @ 6.8% AA (20 min.)
1 oz Cascade @ 6.8% AA (10 min.)
1 oz Citra @ 14.0% AA (flameout, resting for 10 min.)

1 oz Citra @ 14.0% AA (Dry hop at secondary transfer)
1 oz Cascade @ 6.8% AA (Dry hop at secondary transfer)

Safale US-05 Ale Yeast

Pitched: 9/19/15  OG 1.050
Secondary: 10/5/15 SG 1.012
Kegged: 10/21/15 SG 1.010

Notes: First time to try the Safale dried yeast option -- and also the first time I encountered the hops at flameout addition.

Fresh Hop Ale 2015

We welcome and appreciate guest hop producer Steve for his contribution for 2015.

Sunnycroft (all in dry weight) 3.6 oz

Steve
     Golding 2.4 oz
     Chinook 0.2
     Cascade 0.6

Grains
     Pilsner                           10 lbs
     Melanoidin                    0.5
     Biscuit                           0.5
     Crystal 10*                    0.5

Hops

     Sunnycroft  3.6                  @60 min
     Golding 2.4                        @15 min
     Chinook0.2/Cascade 0.6   @0, steep for 15 min

Yeast
     Safale S04

Brewed 9/10/2015       OG 1042
Secondary 9/20/2015         1014
Kegged, 6 bottles 10/6       1011
     primed with 3.5 0z corn sugar