Cider Weekend 2015

Total cider pressed 47 gallons (including from 9/21/2015)
     17 quarts apple pie mix

Brewer Russ:  Wyeast 4766 Cider Yeast, 4 lbs priming sugar
     Secondary 1/18/2016  0.999
     Bottled 8/10/2016, primed with 2.5 oz dextrose

Brewer Gareth:  White labs WLP775 English Cider Yeast

Brewer MAF:  Red Star Cote Des Blank Yeast, 4 lbs priming sugar

10/17/2015  OG (before sugar) 1050
Secondary 1/18/2016. 0.996

Porter

10 gallons, all grain

Grains:
     Pale Malt         20
     Crystal B           2
     Brown Malt         12 oz
     Biscuit Malt        12 oz
     Chocolate Malt   12 oz
     German Munich  12 oz

Hops:
     Cascade                4 oz     60 min
     Cascade                2 oz     15 min

Yeast:
     Safale     So5

Brewed 10/14/15    1.050
Secodary 11/6         1.012
Kegged 11/20