Total cider pressed 47 gallons (including from 9/21/2015)
17 quarts apple pie mix
Brewer Russ: Wyeast 4766 Cider Yeast, 4 lbs priming sugar
Secondary 1/18/2016 0.999
Bottled 8/10/2016, primed with 2.5 oz dextrose
Brewer Gareth: White labs WLP775 English Cider Yeast
Brewer MAF: Red Star Cote Des Blank Yeast, 4 lbs priming sugar
10/17/2015 OG (before sugar) 1050
Secondary 1/18/2016. 0.996
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