10 gallon, all grain entry for the Brewers Cup 2016, with a nod to and hopefully some votes from our guest Irish judges
Grain:
Blue Ox pale malt 20 lbs
Belgian Special B 2 lbs
English Brown malt 12 oz
Briess Chocolate malt 12 oz
Biscuit malt 12 oz
Belgian Munich malt 12 oz
Wyermann Melanoidin malt 4 oz
Hops:
Cascade 4.8% 4 oz 60 min
Cascade 1 oz 15 min
Yeast:
Safale us 05 2
Brewed 8/2/2016 OG 1.034
Secondary 8/10/2016 1.014
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