A rainy, January day; Lets brew a lager. This lager, as most I do, is a variation on Ben's Lager, using Blue Ox Malt and trying supplies from the Fair Share Coop in Norway, sponsored by Pennesseewassee Brewing. Supply was limited so some substitutions were made. The yeast was not refrigerated, and I didn't see the hops, which were probably refrigerated. No signs of a brew club yet.
10 gallons, all grain
Grains:
Blue Ox Malt 20
Hell Caramel Malt (caramel 10*) 1
Belgian Munich Malt 1
Honey Malt (15-20*) 1*
Hops:
Saaz 3.2% 2 oz @ 60 min
Saaz 2 oz @ 20 min
Summit 15.0% 1 oz @ 5 min
Saaz 2 oz @ 5 min
Summit 1 oz @ 1 min
Saaz 2 oz @ 1 min
Yeast:
Safflager 34/70 dry lager yeast 2 packets
* Substitution for 1.5 lbs carapils
Brewed 1/12/2017 OG 1044
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