2017 produced 6 oz of Sunnycroft hops and instead of brewing a lighter ale, we decides to add some body to the hops and try a Brown Ale with the hops.
All grain, 5 gallons
Grain
Marris Otter 8
Chocolate 1/2
Special B 1/2
Biscuit 1/2
Crystal 1/2
Hops
Sunnycroft 4 oz 60 min
Sunnycroft 2 oz 5 min
Yeast
Safale us 05
Brewed 10/30/17
Monday, October 30, 2017
Saturday, October 14, 2017
Cider Weekend 2017
Transferred 5 gallon for Gareth to keg
Transferred 5 Gallons for Russ to carboy and pitched the Mother for apple cider vinegar.
Made 18 gallon from Sunnycroft, Winnie's, and Gass fields.
5 for Gareth pitched with White Labs English Cider Yeast.
1/14/2018 Transferred cider to secondary
2.5 gallons mixed with 1 pound honey, 1 ground orange peel, 3 T ginger, 1/2 t amylase, 1/2 package of rasberries.
2.5 gallons left plain.
6/4/2018 Bottled, primed with total of 3.8 oz of dextrose split between both 2.5 gallon batches.
5 for Mark pitched with Safcider.
Unseasonably warm with temps in mid 70's. Hornets all over, Gareth was stung twice.
Sunnycroft apples very diseased with apple maggot fly.
Transferred 5 Gallons for Russ to carboy and pitched the Mother for apple cider vinegar.
Made 18 gallon from Sunnycroft, Winnie's, and Gass fields.
5 for Gareth pitched with White Labs English Cider Yeast.
1/14/2018 Transferred cider to secondary
2.5 gallons mixed with 1 pound honey, 1 ground orange peel, 3 T ginger, 1/2 t amylase, 1/2 package of rasberries.
2.5 gallons left plain.
6/4/2018 Bottled, primed with total of 3.8 oz of dextrose split between both 2.5 gallon batches.
5 for Mark pitched with Safcider.
Unseasonably warm with temps in mid 70's. Hornets all over, Gareth was stung twice.
Sunnycroft apples very diseased with apple maggot fly.
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