The cellar (fermentation room) is 50* so it seemed like a good time to brew a lager. I bought some base malt at the Fair Share Co-op and was looking at their hops and there was the Citra. So here is the recipe, a lager finished with Citra in the secondary.
Grains:
Maris Otter 10 pounds
Munich malt 6 oz
Hops:
Amarillo 8.0% 1 oz 60 min
Amarillo 1 oz 30 min
Cascade 4.8% 1 oz 15 min
Citra 12.3% 1 oz secondary
Yeast Saflager 34/70
Brewed 1/17/2018 OG 1040
1/23/2018 1012 Citra added
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1 comment:
Best Lager, or ale I have made. Maybe 2 oz of citra next time.
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