Harvest this year was 11 oz dried. I decided to use all the hops this year because the hops I saved from the harvest last year are still in the freezer. This recipe is almost the same as past years.
Malts:
Munich Malt syrup 6 lbs
Bries Sparkling Amber DME 10* 1 lbs
Specialty Grains:
Briess Chocolate Mslt 8 oz
Belgian Special B 8 oz
Briess Victory 8 oz
English Medium Crystal
Hops;
60 min 4 oz
10 min 4 oz
flame out for 20 minutes 3 oz
Yeast:
Safale US 05
Brewed 9/9/2021
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