Rating System

1 - don't waste valuable beer calories on me
2 - tasty, walter approves
3 - so good you should have it for breakfast

Tuesday, October 17, 2006

Bavarian Dunkelweizen

Dunkelweizen v1
(5 gallon)

7 lbs Muntons wheat malt extract
1/2 lb chocolate malt
1/2 lb toasted [bisquit] malt

3/4 oz Hallertauer (60 min)
1/4 oz Saaz (10 min)

60 min boil

yeast:
Wyeast German Wheat Ale
Posted by at
Labels: ,

1 comment:

Post a Comment

Subscribe to: Post Comments (Atom)