Saison

Saison v7
(10 gallons)
4/4/2009

17.5 lbs belgian pilsner
2.5 lb munich
1.5 lb malted rye
2 t gypsum
4.7 SRM

4 oz hallertauer (60 min)
1 oz kent golding (15 min)
1 oz styrian (2 min)
34.8 IBU

Infusion mash 155 for 90 min

Yeast:
WLP565 Saison
WLP568 Belgian Saison

Batch A
1.055 OG on 4/4
1.032 secondary on 4/11
1.0 keg on

Batch B
?? OG on 4/4
1.035 secondary on 4/11
1.0 keg on

Stout

Stout (Irish Style)
(5 gallon)

3/4 lb crystal 20

1/3 lb black patent malt

1/3 lb roasted barley

6.6 lb Munton's dark liquid malt extract

2 oz British Goldings (5.9% AA) (60 min)

60 min boil

yeast: Whitelabs WLP0004 Irish Ale Yeast

Pitched 4/1/09, SG 1.044

Kegged 4/12/09 SG 1.013