Stout

Stout (Irish Style)
(5 gallon)

3/4 lb crystal 20

1/3 lb black patent malt

1/3 lb roasted barley

6.6 lb Munton's dark liquid malt extract

2 oz British Goldings (5.9% AA) (60 min)

60 min boil

yeast: Whitelabs WLP0004 Irish Ale Yeast

Pitched 4/1/09, SG 1.044

Kegged 4/12/09 SG 1.013