Saison

Saison v1
(5 gallons)
11/12/2006

10 lbs belgian pilsner
1 lb munich
3/4 lb wheat
2 t gypsum
1/2 lb amber candi sugar

1.5 oz hallertauer (60 min)
1 oz kent golding (2 min)

1 t (coriander x4, ginger x1, cumin x1, black peppar x1)

infusion mash 147 for 90 min
90 min boil

yeast:
WLP565 saison

1.040 OG on 11/12
1.011 keg on 12/6

Noche Buena

Noche Buena [Mexican Seasonal Dark Lager] v1
(5 gallon)
11/5/2006

6.6 lbs Muntons dark malt extract syrup
1 lb rice extract powder
1 lb crystal 20
1/4 lb toasted malted barley

1.25 oz Spalt (60 min)
1 oz Saaz (15 min)
1 oz Hallertauer (5 min)

60 min boil

yeast:
Wyeast German Ale Yeast

Bottled 11/28/06, 1.015 FG