Saison v1
(5 gallons)
11/12/2006
10 lbs belgian pilsner
1 lb munich
3/4 lb wheat
2 t gypsum
1/2 lb amber candi sugar
1.5 oz hallertauer (60 min)
1 oz kent golding (2 min)
1 t (coriander x4, ginger x1, cumin x1, black peppar x1)
infusion mash 147 for 90 min
90 min boil
yeast:
WLP565 saison
1.040 OG on 11/12
1.011 keg on 12/6
Rating System
1 - don't waste valuable beer calories on me 2 - tasty, walter approves 3 - so good you should have it for breakfast
Sunday, November 12, 2006
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